spiced turkey burger recipe

Ingredients For the burgers. Directions Step 1 Preheat the grill for high heat.

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Add the turkey and mix thoroughly.

. Dress the burgers with cranberry relish Walla Walla sweet onion and iceberg lettuce. Mix together but dont overmix the burger ingredients and brush with oil. Grill the burgers until cooked through and no longer pink in the center 3 to 4 minutes per side.

Cook until medium pink and juicy. Shape into 2 burgers. Step 1 In a large bowl mix together the oregano pepper cumin powder garlic powder egg white and salsa.

SPICY TURKEY BURGERS 1 14 pounds lean ground turkey 1 cup mild salsa divided 12 cup finely chopped shallots. In a large bowl add the ground turkey salt pepper bread crumbs celery green onions 3 teaspoons of sriracha and 2 tablespoons of mayonnaise. Sriracha is mixed in with the meat and used to make a spicy mayo to go on top of the.

Mix by hand all the ingredients and form into patties. Set it over low heat and cook for 5-7 minutes or. Place on warmed buns and top with any burger.

Advertisement Step 2 In a bowl mix the ground turkey garlic ginger chile peppers red onion cilantro salt soy sauce black. Step 3 Lightly oil the grill grate. In a small bowl add the remaining Sriracha and mayonnaise.

These spiced turkey burgers use sriracha to give them warmth. Roll the mixture into 4 burger patties. Place on the grill when hot and grill until the center is no longer pink.

Instructions Measure the cumin coriander and fennel into a small dry frying pan. 1 12 pounds ground turkey. Cook in a pan on the stove top or grill until fully cooked about 5 to 8 minutes on each side.

Drain the onion discarding the marinade. Cook onions until tender then add garlic. Place turkey burgers on the grill and cook 5.

Using your hands mix to combine. Transfer the spices to a mortar. Add onions and season with salt and pepper.

For the onions heat a medium skillet over medium heat with olive or canola oil. 1 pound 93 lean ground turkey or chicken 14 cup very finely diced red onion ¼ cup diced cilantro 1 tablespoon honey 1 teaspoon ground cumin 1. Heat 2 burger buns on both sides in the oven at 350F.

Toast buns on the grill if desired. Melt 1 slice of cheese over each burger. Preheat oven to 400 F.

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